Healthy Make Ahead​ Breakfast: Cinnamon Cacao Chia Seed Pudding

Cinnamon Cacao Chia Seed Pudding

This cinnamon cacao chia seed pudding is an easy, healthy make ahead breakfast for any occasion!

Make the chia seed pudding the night before and BOOM, it’s ready to eat the next morning. Just grab your spoon and eat it right out of the container if that’s your style. IT’S THAT EASY.

If you’re traveling, this chia seed pudding is the perfect hotel room breakfast! Throw all the dry ingredients (no almond milk or maple syrup) in a container or sealable plastic bag and pack it in your suitcase. Once you arrive at your destination, pick up some almond milk (or your favorite non-dairy milk) and you’ve got everything you need for a protein and superfood packed breakfast!

Cinnamon Cacao Chia Seed Pudding (Paleo, Whole30, Vegetarian)

This is the perfect healthy make ahead breakfast! Make this Cinnamon Cacao Chia Seed Pudding the night before, let it refrigerate overnight, and your convenient, nutrient-packed breakfast will be ready to eat the morning!

REQUIRED EQUIPMENT: Any jar with a secure lid. I prefer a Blender Bottle because it has a “Blender Ball” to help prevent clumps!

Ingredients

Chia Seed Pudding Base
Toppings

Instructions

  1. To make the chia seed pudding base, combine the almond milk, protein powder, chia seeds, and optional cinnamon in Blender Bottle (or a container with a lid) and shake until all ingredients are evenly combined.
  2. Place Blender Bottle in refrigerator and set a timer for 10 minutes. After 10 minutes, give the Blender Bottle another couple shakes to prevent chia seeds from clumping.
  3. Return Blender Bottle to refrigerator for a minimum of 4 hours or overnight.
  4. To serve, either transfer your chia seed pudding to a bowl or eat it directly out of the Blender Bottle. Then add your desired toppings and enjoy!

DID YOU MAKE THIS RECIPE?

When you post on social me, please tag me at triplepeakwellness! I’d love to see your chia pudding magic!

This post contains affiliate links. I make a small percentage from the products I link to and I will only ever share products that I truly believe in and use in my own kitchen. I would greatly appreciate your support by using my links if you plan on purchasing any of these great products!

Published by Triple Peak Wellness

Ellen Jaworski is a globetrotting health coach on a mission to make healthy living easier for busy people. With a holistic, real food approach, Ellen will help you double your energy, transform your body, and hit your peaks wherever busy takes you!

12 thoughts on “Healthy Make Ahead​ Breakfast: Cinnamon Cacao Chia Seed Pudding

  1. Hello and welcome! Thank you so much for the kind words! I truly hope to inspire people to live healthier lives with this blog so it fills me with joy to hear you’re enjoying it. I’ll see what I can do about a brussels sprout recipe – thanks for the recipe suggestion!

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    1. Thank you! I’m a huge fan of Primal Kitchen’s Vanilla Coconut Primal Fuel. I use it in all of my chia seed puddings and baked goods! Look out for a coupon for PF on my pancake recipe post tomorrow 🙂 And for collagen powder, I love Vital Proteins collagen peptides. It’s a really high quality product made from grass-fed cows and it doesn’t affect the flavor of anything!

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  2. Hi there, i read your blog from time to time and i own a similar one and i was just curious if you get a lot of spam comments? If so how do you prevent it, any plugin or anything you can advise? I get so much lately it’s driving me mad so any help is very much appreciated.

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    1. Hi there, thanks for the comment! Yes, I do get a lot of spam comments – it’s pretty annoying. I haven’t done any research on spam blocking plug ins, but that’s something I want to look into. Currently, I just go through the comments and mark them as spam. I’ll let you know if I come up with a better solution! Best of luck.

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