Simple Salmon & Veggie Sheet Pan Dinner (Paleo, Keto, Whole30)
Say hello to a delicious, healthy sheet pan dinner for two that takes just 10 minutes of prep! Adhering to the paleo diet, Whole30, and keto, this simple whole food recipe will give you nutritious, satisfying dinner in with a minimum amount of effort.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 2 servings
- 1 Medium zucchini, 1/4" thick coins
- 1 Medium summer squash, 1/4" thick coins
- 1.5 cups Brussels sprouts, quartered
- 1 Red bell pepper, cut into 1/2"-1" rectangles
- 1 cup Cherry tomatoes
- 2 tbsp +1 tsp Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Ground black pepper
- 1/2 tsp Garlic powder
- 8 oz Salmon, divided into two 4 oz fillets
Preheat oven to 450°.
Toss the vegetables, 1 tbsp of olive oil, salt, pepper, and garlic powder until evenly coated and distribute the mixture on a sheet pan. Roast vegetables in the oven for 15 minutes.
While the vegetables are roasting, prep the salmon. Coat each fillet with the remaining 1 tsp of olive oil and season with salt and pepper to taste.
Remove the sheet pan from the oven and toss the vegetables. Move vegetables to the outer edge of the pan, just enough to make space for the salmon in the middle. Place the salmon fillets on the pan and return to the oven for 10 minutes.
Distribute salmon and vegetables between two plates and serve. Enjoy!
REQUIRED EQUIPMENT: 10x15" Sheet Pan (or bigger), spatula
DID YOU MAKE THIS RECIPE?
Tag me @triplepeakwellness when you post your salmon sheet pan dinner on social media! I’d love to see your hardwork!
Calories: 390kcal | Carbohydrates: 20g | Protein: 32g | Fat: 21g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 673mg | Potassium: 1562mg | Fiber: 7g | Sugar: 10g | Vitamin A: 8150IU | Vitamin C: 180.7mg | Calcium: 230mg | Iron: 2.2mg